The American eel is a member
of the order of bony fishes called Anguilliformes and is also
called Atlantic eel common eel, silver eel, yellow-bellied
eel, freshwater eel, bronze eel, water snake and whip.
Distribution
American eels are found in the freshwater streams, rivers, lakes, brackish coastal waters and the Atlantic Ocean of eastern North America from southern Greenland to the Gulf of Mexico and northern South America. They are abundant in the Maritime provinces, Newfoundland and the St. Lawrence River drainage in Quebec and are the only member of the freshwater eel family found in North America.
Physical Characteristics
- The adult American eel has an elongate, serpentine or snake-shaped body with a pointed head and many teeth.
The body is covered with mucus, hence the expression "slippery as an eel."
- There is a single gill opening just in front of the pectoral fins. It has no pelvic fins and the soft-rayed dorsal and anal fins are continuous with the caudal fin. A lateral line is present. The colour changes as they mature and there are different names for the various stages.
- Glass eels are the young larval stage called leptocephalus. Their bodies are transparent with a distinct black eye and are shaped like willow leaves.
- Elvers are eels in the stage where they are adapting to fresh water. They are darker in colour ranging from grey to greenish brown.
- Yellow eels are adults in freshwater. Their colour varies from yellowish to olive- brown and are dark on the back and lighter on the belly.
- Silver eels are sexually mature eels which darken to a bronze black hue on the back and are silver on the belly.
- American eels can grow to 1270 mm (50 in) and weigh
up to 4.5 kg (10 lb).
Facts About Eels
Eels do not become definitely male or female until they
are 20-25 cm (8-10 in) long.
The sex an eel becomes is thought to be partly determined
by environmental conditions such as crowding and food abundance.
In areas (like the southern U.S.) where food abundance and
water temperatures favour rapid growth rates, a higher percentage
of male eels are found. In cooler areas, such as Nova Scotia,
where eels grow more slowly but reach an overall larger
size, 95% are females. This is an advantage since larger
females produce more eggs and can contribute more offspring.
Eels can absorb oxygen, not only by gills, but through their
skin and are known to travel over land, particularly in
damp, rainy weather. Balls of intertwined eels have been
seen rolling up beaches in search of freshwater for overwintering.
The oldest eel on record is an eel named "Putte" which was
caught as a glass eel in 1863 and lived in an aquarium until
it died at the age of 85 years.
Fishing Facts
-
Commercial fisherman harvest silver and yellow eels
with many kinds of gear including weirs, traps, otter
trawls, nets, handlines, eel pots and spears. The
American eel can be caught by recreational anglers
using bait.
-
Eels are sold for human consumption and as bait for
other fisheries. Many are shipped fresh or frozen
to Europe where they are considered a delicacy. They
are served smoked or jellied.
-
Elvers have been harvested for use in pond culture
and grow-up or Aquaculture operations. They have also
been caught and transplanted to inland waters to boost
or establish eel stocks and have been fished commercially
in recent times.
-
About 70 % of the total Canadian catch of eels occurs
along the St. Lawrence River, particularly between
Trois-Rivieres and Cap Chat.
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Natural History
The American eel is different from all other fishes that
occur in our waters in that they are catadromous. They spend
most of their lives in fresh water and return to salt water
to spawn. This is in contrast to fish like Atlantic salmon
and alewife which are anadromous, meaning they mature in
saltwater and return to freshwater to spawn.
The eel undergoes long oceanic migrations which presumably
bring them to the Sargasso Sea, east of the Bahamas. Spawning
occurs in February and March at depths up to 350 meters
and water temperatures of 20 - 25oC. The female eel can
lay up to 4 million eggs which are fertilized by the male.
It appears that eels die after spawning.
The buoyant eggs float to the surface, hatch and develop
into larva called leptocephalus. The larva drift with ocean
currents to the coastal areas of North America in six to
eighteen months. At this stage the young eels are 55 - 65
mm (2.1 - 2.6 in) long and have developed into glass eels.
The glass eels are attracted to freshwater and actively
migrate into brackish estuaries and freshwater.
The eels become darker and develop into elvers. Glass
eels and elvers reach the Maritime coast in April and May.
At first, elvers are active at night and rest near the bottom
during the day. They may remain in estuaries for some time
moving up and down with the tides as they adapt to living
in freshwater. When elvers begin to migrate upstream they
become active during the day. This upstream migration can
take several years and include inland travel as far as 1000
km (600 ml). Elvers eat aquatic insects, small crustaceans
and dead fish. After a year in freshwater elvers are about
127 mm (5 in) long.
At this point eels enter a growth phase in which they
are known as yellow eels. Some eels do not migrate upstream
as elvers and remain in estuaries where they also develop
into yellow eels. Yellow eels are most active at night and
their days are spent concealed in vegetation or burrowed
into the bottom. Their diet includes insect larvae, fish,
crabs, worms, clams and frogs. They also feed on dead animals
and are able to tear smaller pieces of food that are too
large to be swallowed whole.
During late summer and fall some adult eels in eastern
Canada begin their spawning migration to the Sargasso Sea.
They develop into the silver eel stage and are sexually
mature. Their eyes enlarge, which is believed to give them
better vision in the ocean.
Males can reach sexual maturity at age 3 but females usually
mature at ages 4-7. Adult eels are preyed upon by larger
fish such as sharks, haddock and swordfish and also by gulls
and bald eagles.
For more information contact your local federal or provincial Department of Fisheries, or write to: |
Fisheries & Oceans Canada
PO Box 550
Halifax, Nova Scotia
B3J 2S7
Facsimile: (902) 426-1489 |
OR: |
Nova Scotia Fisheries and Aquaculture, Inland Fisheries Division
PO Box 700
Pictou, Nova Scotia
B0K 1H0
Facsimile: (902) 485-4014
Email: Inland Fisheries |
Published With Funding from the Canada-Nova Scotia Cooperation Agreement on Economic Diversification, Resource Competitiveness Program.
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