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Nova Scotia Fish Registry Rules
  1. Eligibility
    Entries may be made by all resident and non-resident anglers fishing legally in Nova Scotia waters. Fish must be legally caught in Nova Scotia waters, during regular open seasons, as specified by provincial and/or federal government agencies. Fish must be legally caught by sportfishing methods according to provincial and/or federal regulations and must be fought only by the person listed as the angler. The following regulations apply to the three specified methods of angling.
     
  2. Methods of Capture
    1. Rod and Reel
      This specifies the use of a fixed or revolving spool affixed to a fishing rod which is manually operated, both a which are carriers of line to which are affixed legal single or multiple hooks by which the fish is captured.
       
    2. Fly Fishing
      This specifies the use of regulation fly-fishing equipment (fly rod, fly reel, fly line and flies) cast to the prey in a conventional manner.
       
    3. Ice Fishing
      This specifies the method of angling for fish through the ice by accepted legal ice fishing devices such as rod/line, tip-up and other variations of legal devices.
       
  3. Landing the Catch
    All fish submitted to the Nova Scotia Fish Registry must be hooked and fought by the individual submitting the fish. Any other person's involvement in subduing a fish may disqualify the catch except when assisting in landing the fish.
     
  4. Eligible Waters
    All species of fish caught from Nova Scotia's fresh or salt waters, which meet the rule requirements, are eligible for the Nova Scotia Fish Registry. Fish caught in private, club, or hatchery waters, not accessible for angling by the general public, or fish caught from any waters during closed season, are not eligible.
     
  5. Catch and Keep Division
    Fish entered in the Catch and Keep Division must be weighed on a GOVERNMENT INSPECTED SCALE. This includes any balance-type, sliding weight, spring-type or electronic scale which has been certified and inspected and is "legal for trade". Certified electronic scales can be located in grocery stores, post offices, feed mills, etc. Fish submitted for the Nova Scotia Fish Registry must be measured as shown on the entry form. The weighing and measuring of the fish must be witnessed by one person (the applicant can not be a witness). A clear photo of the scale must also be taken and submitted with the entry.
     
  6. Live Release Division
    All live release submissions must be measured properly. Total length and girth measurements must be recorded as specified in the measuring illustration on the entry form. The measuring of the fish must be witnessed by one person (the applicant can not be a witness).
     
  7. Photos of Catch
    Three (3) clear, color photos showing a full-length side view of the fish must accompany each entry:
     
    1. The first photo must have a ruler or measuring device placed beside the fish clearly showing the fish's length.
       
    2. The second photo must have a tape measure around the fattest part of the fish, clearly showing it's girth.
       
    3. The third photo must be of the angler holding the fish. All photographs must be clear and sharp showing scale characteristics, enabling proper identification. All photographs become the property of the Nova Scotia Fish Registry and may be reproduced at the Registry's discretion. Photos of fish to be mounted must be taken before any taxidermy work is done.
       
  8. Notary Public Attestation
    Completed entry forms must be signed by a Justice of the Peace or a Commissioner of Oaths.
     
  9. Information
    Further information must be provided by the entrant if and when requested by the Nova Scotia Fish Registry.
     
  10. Submissions
    Qualifying fish must be submitted individually on a fully completed, official Nova Scotia Fish Registry entry form or facsimile. Send all completed forms to:
  11. Nova Scotia Fish Registry
    Nova Scotia Department of Fisheries and Aquaculture
    PO Box 700 Pictou
    Nova Scotia
    B0K 1H0

  Last Update: April 7, 2009