Oyster Shooters 1 cup (250 mL) Bloody Mary mix 16 shucked oysters Method: In a bowl, mix cocktail sauce and Bloody Mary mix. Place oysters in shot glasses with two tablespoons (30 mL) of sauce. Serve with lemon wedges. Drink as you would any shooter! (makes 16 shooters)

24 shucked oysters
8 slices of bacon
2 Tbsp (25 mL) chopped fresh parsley
½ tsp. (2 mL) salt
Dash paprika and pepper

Method:

• Drain oysters. Precook bacon until edges are transparent; drain. Cut bacon strip into thirds and place an oyster on each piece. Season and sprinkled with parsley. Wrap bacon around oyster, secure with a toothpick.
• Arrange oysters on a baking sheet and place under broiler rack four inches (10 cm) from heat source. Broil for 8-10 minutes, turning once, or until bacon is crisp.
• (makes two dozen appetizers)

Amanda L. Langley
Planning and Development Officer - Food Service Industry
Marketing Services Division, NS Agriculture
P.O. Box 2223
Halifax, Nova Scotia, B3J 3C4
Phone: 902.424.8611
langleyal@gov.ns.ca