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Chef's Seafood Tips

Welcome to the Department of Agriculture and Fisheries web page designed especially for the professional cook or chef to provide you with the most up-to-date information on Nova Scotia seafood.

Seafood as an Appetizer
Rope Cultured Blue Mussel Suppliers
Native Oyster Suppliers

Nova Scotia seafood...the Appetizer's appetizer!

Appetizers are consumed during 34% of all meal occasions, and due largely to the growth of disposable income, this figure is growing with Canadian restaurants and bar operators experiencing a 5% gain in occasions that feature an appetizer or side dish.

Customers are looking for appetizers, which will tempt the eye, as well as, provide a new taste experience. More and more, patrons share an assortment of appetizers, rather than order individual entrees. They are looking for a dining experience which will excite their senses, leave them satisfied but not full, and allow them to experience a variety of foods which make up the Nova Scotia dining experience.

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Wait staff are also becoming more involved in suggesting appetizers to patrons. This has proven to increase patron satisfaction, the amount of the guest check and of course the tip! Initially, many thought that selling appetizers was pushy. Nothing is farther from the truth. It is their job to suggest and show off the menu and specialities of the house. The perfect appetizer can set up the entire meal. Consider just two appetizers can mean another $15 to $20 on the cheque and another $3 to $5 in tips for wait staff.

Nova Scotia seafood is the perfect appetizer, as it provides a variety of flavors, ease of preparation, and a light, nutritious fare. Two of the most popular Nova Scotia appetizers, for tourists and locals alike, are blue mussels and native oysters. Experience has shown if a wait staff serves a bowl of steamed mussels to one table, four other tables will follow suite and order this popular appetizer.

To assist with ordering, a list of Nova Scotia mussel and oyster growers has been included. For a complete list of Nova Scotia seafood companies, contact our website at http://www.gov.ns.ca/fish/marketing/seafood/fishsuppliers.asp

Other links of interest:

Taste of Nova Scotia
Recipes and Tips for the Consumer

Rope Cultured Blue Mussel Suppliers


Aqua Prime Mussel Ranch Ltd.
Contact: Kaija Lind
Plant Tel: (902) 845-2993
Cell: (902) 499-5299
Fax: (902) 845-2102

Blue Ocean Sea Products Ltd.
Contact: Mr. Howard Hawkins
Tel: (902) 889-2521

Cold-water Sea Products
Contact: John McShane
Tel: (902) 823-2813
Fax: (902) 823-1128

Country Harbour Sea Farms
Contact: Bruce Hancock
Tel: (902) 387-2364
Fax: (902) 387-2364

Indian Point Marine Farms Ltd.
Contact: Peter Darnell
Tel: (902) 624-6472
Fax: (902) 624-0246

 

Native Oyster Suppliers (Crassostrea Virginica)
Aqua Delight Seafoods Ltd.
Contact: Mr. Paul Budreski
Tel: (902) 423-4646

Bay Enterprises Ltd.
Contact: Mr. Charles Purdy
Tel: (902) 257-2690

Bras D'or Oyster Farms
Contact: Mr. James Crawford
Tel: (902) 756-3264
Fax: (902) 756-3264

 

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Cape North Development Ltd.
Contact: Kenneth MacKinnon
Tel: (902) 383-2611

Dunphy's Oysters
Contact: Mr. Alex Dunphy
Tel: (902) 383-2701

Eel Lake Oyster Farm
Contact: Mr. Nolan D'Eon
Tel: (902) 648-3472

Fish Haven
Contact: Mr. Bill MacDonald
Tel: (902) 295-1781

North Harbour Oysters
Contact: Mr. Mel Grover
Tel: (902) 674-2690

Shandaph Oysters
Contact: Philip Docker
Tel: (902) 928-8581
Fax: (902) 926-2021

Skyfish Ltd.
Contact: Bernard MacLennan
Tel: (902) 895-8181
Fax: (902) 895-8180

Unama'ki Oyster Farm
Contact: Charles Dennis
Tel: (902) 379-2024
Fax: (902) 379-2159

Washabuck Aqua Resources
Contact: Foncie Farrell
Tel: (902) 725-2843

  Last Update: July 10, 2009