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A Market Study of the Nova Scotia Food Consumer

September 1993


Background and Project Objectives

Demand for food products is generally influenced by prices, income, other demographic characteristics and lifestyles. For instance, more women in the work force, which increases household income but reduces time for shopping and food preparation, has increased demand for value-added products, among other things. Similarly, a changing ethnic mix and a generally aging population in Canada and elsewhere have contributed to new patterns in the kinds of foods demanded, for example, an increased demand for a variety of ethnic foods and more healthy and nutritious foods.

The fact that consumers are more conscious and concerned about health and nutrition is undisputed. Consumption of foods that are perceived to be healthy is steadily on the increase. A recent edition of Food in Canada reported fresh vegetable consumption increasing from 83.8 pounds to 125.1 pounds per capita between 1970 and 1989. This represents an increase of almost 50% over the twenty-year period. These grains have come partly at the expense of canned vegetables, where per capita consumption declined from 17.9 pounds to 11.6 pounds over the same period. "It is expected that, by the year 2000, consumption of fresh and chilled foods will increase by 100%, frozen foods by 25% and the consumption of canned food will decline by 25%".

"The explosion of interest in healthy eating presents tremendous opportunities for our food and beverage industries.. This opportunity is further enhanced by a move to more home consumption, and a move away from dining out. These trends suggest there is market potential for tasty, healthy convenience meals, which will provide new market opportunities for fruits, vegetables and related industries.

The key to identifying these opportunities is understanding the marketplace. Market research can play a vital role in developing an understanding of the changing needs of consumers. Research on the Nova Scotia food consumer, however, has historically been limited, resulting in a void in consumer information specific to Nova Scotia.

  Last Update: May 1, 2007