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BACKGROUNDER
Highlights of the Canada-Nova Scotia Growing Forward Agreement
The Government of Canada and the Province of Nova Scotia have signed bilateral
and contribution agreements. The agreements set out the allocation of federal
and provincial funds for non-Business Risk Management (BRM) Growing Forward
programs to be offered by Nova Scotia.
The non-BRM programs are designed to complement existing BRM programming with
a greater focus on supporting innovation, commercialization and profitability
for the sector. Non-BRM programs being launched in the province of Nova Scotia
include:
Competitive & Innovative Sector
Innovation and Commercialization of New Opportunities for Agri-based Products:
The goal of this program is to increase the competitiveness and profitability
of the Nova Scotia agriculture, agri-food and agri-based products sector through
supporting the innovation and commercialization of new opportunities.
Technology Development Program: The Technology Development 2000 program supports
the development and adaptation of new and leading agricultural technologies
and knowledge that will enhance the competitive position of Nova Scotia's agriculture
and agri-food industry
Supporting the Innovative Capacity of Farmers: This initiative will provide
funds to farmers or groups of farmers to support investments in the development
or adaptation of technical innovations in primary agriculture, which contribute
to on-farm profitability and competitiveness. Critical to the effectiveness
of this program will be the dissemination of knowledge gained through these
projects. Under this initiative, emphasis will be placed on smaller-scale projects
not funded through existing programming.
Business Development Initiative: The goal of Nova Scotia's Business Development
Initiative is to support the development of the agri-food sector and entrepreneurs
through the provision of business information, programs and services
Strategic Infrastructure Investment Fund: The Strategic Infrastructure Investment
Fund provides funding for physical and human infrastructure projects that strategically
position the industry to capture new market opportunities.
Graduate Research Training Initiative: The objective of this program is to
provide financial support to graduate students at the Nova Scotia Agricultural
College whose research is of benefit to the Nova Scotia agriculture and Agri-Food
industry in one of the following three strategic priority areas identified
within the Growing Framework Agreement: 1. A Competitive and Innovative Sector;
2. A Sector that Contributes to Society's Priorities; 3. A Sector that is Proactive
in Managing Risks. This initiative is intended to encourage highly-qualified
students to undertake graduate studies, thus building a professional capacity
to meet the future needs of Nova Scotia's Agri-Food industry.
A Sector that Contributes to Society's Priorities and is Proactive in Managing Risk
Environmental Farm Plan Program: The Environmental Farm Plan (EFP) is a voluntary
program that helps farmers identify and assess environmental risk on their
property. It allows farmers to be proactive on environmental issues and incorporate
environmental considerations into their everyday business decisions. Farmers
work with the EFP Program Coordinator to develop a confidential environmental
farm plan for their operation. Farmers with completed EFPs are eligible to
apply for federal and provincial cost-share funding to implement beneficial
management practices. The EFP program is delivered by the Nova Scotia Federation
of Agriculture (NSFA).
Beneficial Management Practices (BMPs): This program is comprised of a comprehensive
set of incentives (Beneficial Management Practices) to assist farmers to mitigate
on-farm environmental risk and to conserve energy. The program provides an
opportunity to address items identified in their individual Environmental Farm
Plan or Energy Assessment. The enhanced program provides more opportunity and
increased incentives to advance environmental farm stewardship and energy conservation
for Nova Scotia producers.
Energy Conservation Program: The objective of this initiative is to protect
the environment and reduce greenhouse gas emissions through research and the
adoption of energy conservation and alternate energy systems. Particular emphasis
will be placed on the adoption of technologies which reduce energy requirements
of the farm, as well as those which utilize waste produced through the production
process.
Food Safety, Biosecurity, Traceability: Nova Scotia will deliver three initiatives
to facilitate the early adoption of government-recognized food safety systems
by producers and non-federally registered food-processing enterprises through
financial incentives. Biosecurity is an initiative to provide and enhance systems
and processes to support the early adoption of biosecurity systems. Priority
will be given to industry-developed and government-approved biosecurity systems.
However, this initiative will also provide funding for the adoption of biosecurity
measures for industries that are in the process of having a biosecurity system
developed and approved, or to any industry that is interested in increasing
biosecurity on farm. The national traceability system will provide funding
to individual businesses to assist in the purchase, installation and training
of staff to implement animal handling systems, equipment and data systems necessary
to record and report data to industry and/or government databases.
Water Management: The objective of this program is to develop and protect
water resources in response to the public's concern for safe and adequate water
for domestic, industrial and agricultural purposes. Financial assistance is
targeted to ensure the supply of quality water for the maintenance and growth
of the farm's production base. Eligible activities under this program include
tile drainage, surface ditching and leveling of ditch spoil, and land forming
on incorporated dyke land/marsh bodies only.
More information is available at http://www.agr.gc.ca/growingforward
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