 Nova Scotia has one of the safest food supplies in the world.
However, E.coli 0157 is still a real concern especially during the summer when barbecuing hamburger meat is so popular.
An estimated 18,000 Nova Scotians are infected with food poisoning every year.
Many of the cases were linked to undercooked ground beef. One of the worst culprits is E.coli 0157 --
a bacteria that produces poisons that can attack the lining of your intestines and can be fatal.
We encourage you to do your part this summer to prevent E.coli and read the information below.
There are simple steps you should take to keep your family safe during this summer BBQ season.
 Food Handling Information
Food Protection & Enforcement Division
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