| PUBLICATION |
ONLINE |
PDF
Download |
| Choosing a Caterer |
HTML |
Eng |
Fr |
| Food Thermometers for Safe Cooking | HTML |
Eng | Fr |
| Potentially Hazardous Foods | -- | Eng | |
| Shellfish Food Safety | HTML |
Eng | Fr |
The Temperature Danger Zone
- poster |
HTML
-- |
Eng
Eng |
Fr
|
| Food Safety at Home |
| Back to School - How to Avoid the Lunch Bag Blues | HTML |
Eng |
Fr |
| Food Safety and the Shopping Cart | HTML |
Eng |
Fr |
| Partying at Home and Feeding a Crowd | HTML |
Eng |
Fr |
| Food Safety at Public Markets |
| Approved Kitchens |
-- |
Eng | |
| Canning and Botulinum – What you Need to Know |
-- |
Eng | |
| Common Concerns of Food Safety (hormones, pesticides, antibiotics) |
-- |
Eng | Fr |
| Commonly Used Terms at Public Markets (local, grass fed, free-range, natural) |
-- |
Eng | Fr |
| Farm Fresh Eggs |
-- |
Eng | |
| Organic Foods |
-- |
Eng | Fr |
| Providing Fruit & Vegetable Samples at Public Markets |
-- |
Eng | |
| “Schedule A ” Products at Public Markets |
-- |
Eng | |
| “Schedule B ” Products at Public Markets |
-- |
Eng | |
| “Schedule C” Products at Public Markets |
-- |
Eng | |
| Selling Foods at Public Markets – The Process |
-- |
Eng | Fr |
| Unpasteurized Apple Cider |
-- |
Eng | |
| Food Safety During Emergencies |
| Food Safety After a Power Outage | HTML |
Eng |
Fr |
| Saving Foods When My Power Is Off | HTML |
Eng |
Fr |
| Holiday Food Safety |
| Food Safety and Holiday Turkey | HTML |
Eng |
Fr |
| Food Safety Tips: Holiday Leftovers | HTML |
Eng |
Fr |
| Holiday Food Safety Tips | HTML |
Eng |
Fr |
| Infection Control |
| Handwashing & Communicable Disease Prevention Practices (poster courtesy of DNR) |
-- | Eng | |
| Norovirus Factsheet | -- |
Eng | Fr |
Agricultural Fairs, Zoos, Petting Zoos and Farms (courtesy of NS Health & Wellness)
- information about visiting
- recommendations for owners and operators
- animal exhibit poster
- hand washing poster |
-- |
Eng
Eng
Eng
Eng |
Fr
Fr
Fr
Fr
|
| On Farm Food Safety: Reducing the Risk |
| Human Health Concerns Related to Soil Applications of Manure and Compost |
-- | Eng | |
The Basics of Employee Hygiene
| -- |
Eng | |
| Quality of Water Starts at the Source – Ensuring your Water is Safe |
-- | Eng | |
| Smoked Foods |
| Smoked Fish Products |
-- | Eng | |
| Smoked Meats |
-- | Eng |
|
| Smoked Food Products |
-- | Eng |
|
| Summer Food Safety |
| From U-Picks to Your Home — Careful Handling of Fresh Fruit and Vegetables |
HTML | Eng
| Fr |
| Information on E.coli 0157 | HTML |
Eng | Fr |
| Safe Food for the Great Outdoors | HTML |
Eng |
Fr |
| Summer Barbecuing and the Risks of Food Poisoning | HTML |
Eng | |
