This consolidation is unofficial and is for reference only.  For the official version of the regulations, consult the original documents on file with the Registry of Regulations, or refer to the Royal Gazette Part II.

Regulations are amended frequently.  Please check the list of Regulations by Act to see if there are any recent amendments to these regulations filed with the Registry that are not yet included in this consolidation.

Although every effort has been made to ensure the accuracy of this electronic version, the Registry of Regulations assumes no responsibility for any discrepancies that may have resulted from reformatting.

This electronic version is copyright © 2011, Province of Nova Scotia, all rights reserved.  It is for your personal use and may not be copied for the purposes of resale in this or any other form.

---

List of Allowable Pesticides Regulations

made under Section 6 of the

Non-essential Pesticides Control Act

S.N.S. 2010, c. 6

N.S. Reg. 181/2010 (November 30, 2012, effective April 1, 2011)

as amended by N.S. Reg. 71/2012 (March 15, 2012)

 

1     These regulations may be cited as the “List of Allowable Pesticides Regulations”.

 

2     The pesticides listed below are allowable pesticides for the purposes of the Non-essential Pesticides Control Act:

 

acetic acid

ammonium soaps of fatty acids

Bacillus subtilis mbi 600

Bacillus subtilis qst 713

Bacillus thuringiensis kurstaki

Bacillus thuringiensis tenebrionis

borax

boric acid

capsaicin

Citric Acid - (present as fermentation products of Lactobacillus rhamnosus strain R-11, Lactobacillus casei strain R215, Lactococcus lactis ssp. cremoris strain M11/CSL, Lactococcus lactis ssp. lactis strain LL102/CSL, and Lactococcus lactis ssp. lactis strain LL64/CSL)

copper as elemental, present as tribasic copper sulphate

copper as elemental, present as copper oxychloride

corn gluten meal

dried blood

fatty acid

hydrogen peroxide

iron (ferrous or ferric) phosphate

iron (ferrous or ferric) sodium

iron (ferrous or ferric) sulfate

iron, if present as FeHEDTA

Lactic Acid - (present as fermentation products of Lactobacillus rhamnosus strain R-11, Lactobacillus casei strain R215, Lactococcus lactis ssp. cremoris strain M11/CSL, Lactococcus lactis ssp. lactis strain LL102/CSL, and Lactococcus lactis ssp. lactis strain LL64/CSL)

lime sulphur or calcium polysulphide

mineral oil

nuclear polyhedrosis virus of douglas fir tussock moth

oil of black pepper

Phoma macrostoma strain 94-44B

piperine

putrescent whole egg solid

pyrethrins; without the addition of piperonyl butoxide

Sclerotinia minor

silicon dioxide (diatomaceous earth)

soap (alkanolamine salts of fatty acid)

soap (potassium salts of fatty acid)

sodium chloride

spinosad

sulphur

Typhula phacorriza strain 94671

Verticillium albo-atrum strain WCS850

Section 2 amended: N.S. Reg. 71/2012.

---